OSPANOV, A.; TIMURBEKOVA, A.; MUSLIMOV, N.; ALMAGANBETOVA, A.; ZHALELOV, D. The extrusion process of poly-cereal mixtures: study and calculation of the main parameters. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 645–655, 2022. DOI: 10.5219/1756. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1756. Acesso em: 26 apr. 2024.