NESTERENKO, N.; BELINSKA, S.; MOTUZKA, I.; MARDAR, M.; BOLILA, N.; SLOBODYANYUK, N.; IVANIUTA, A.; MENCHYNSKA, A.; HOLEMBOVSKA, N.; ISRAELIAN, V. A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 258–270, 2022. DOI: 10.5219/1755. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1755. Acesso em: 28 mar. 2024.