OSPANOV, A.; MUSLIMOV, N.; TIMURBEKOVA, A.; NURDAN, D.; ZHALELOV, D. Mixing of flour mixture components in the production of pasta from nontraditional raw materials. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 375–387, 2022. DOI: 10.5219/1749. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1749. Acesso em: 26 sep. 2022.