OSPANOV, A.; OSTRIKOV, A.; VASILENKO, V.; TIMURBEKOVA, A.; ZHALELOV, D. Thermomechanical processing of components of combined feeds by the expansion method. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 296–306, 2022. DOI: 10.5219/1746. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1746. Acesso em: 26 sep. 2022.