BERČÍK, J.; VIRÁGH, R.; KÁDEKOVÁ, Z.; BUDOVCOVÁ, M. The aromachology and possibilities of its application in a selected business entity. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 187–205, 2022. DOI: 10.5219/1742. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1742. Acesso em: 26 apr. 2024.