SANTOSO, B.; MUHAMMAD RIDHO WAHYU AULIA; SYERINA RAIHATUL JANNAH; GATOT PRIYANTO; AGUS WIJAYA; HERMANTO HERMANTO. Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 367–374, 2022. DOI: 10.5219/1735. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1735. Acesso em: 25 apr. 2024.