HRYNEVYCH, N.; SVITELSKYI, M.; SOLOMATINA, V.; Ishchuk . О.; MATKOVSKA, S.; SLIUSARENKO, A.; KHOMIAK, O.; TROFYMCHUK, . A.; PUKALO, . P.; ZHARCHYNSKA, V. Acclimatization of fish to the higher calcium levels in the water environment. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 101–113, 2022. DOI: 10.5219/1732. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1732. Acesso em: 28 mar. 2024.