ANGELOVIČ, M.; ANGELOVIČ, M.; JOBBÁGY, J.; KRIŠTOF, K. Use of laboratory equipment for analysis of external quality of food maize kernel. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 161–174, 2022. DOI: 10.5219/1722. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1722. Acesso em: 7 feb. 2023.