ABEROUMAND, A.; MASOUDI, M. The effect of the cooking method on rainbow trout (Oncorhynchus mykiss) fillets. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 287–295, 2022. DOI: 10.5219/1717. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1717. Acesso em: 28 sep. 2022.