VERGUN, O.; SVIDENKO, L.; GRYGORIEVA, O.; HORČINOVÁ SEDLÁČKOVÁ, V.; FATRCOVÁ ŠRAMKOVÁ, K.; IVANIŠOVÁ, E.; BRINDZA, J. Polyphenol components and antioxidant activity of Thymus spp. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 1–14, 2022. DOI: 10.5219/1715. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1715. Acesso em: 18 jan. 2022.