MARLIDA, Y.; HARNENTIS; AZIZAH; SHAFAN NUR, Y.; ADZITEY, F.; JULMOHAMMAD, N.; HUDA, N. The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 279–286, 2022. DOI: 10.5219/1713. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1713. Acesso em: 28 mar. 2024.