BAL-PRYLYPKO, L.; YANCHEVA, M.; PASKA, M.; RYABOVOL, M.; NIKOLAENKO, M.; ISRAELIAN, V.; PYLYPCHUK, O.; TVEREZOVSKA, N.; KUSHNIR, Y.; NAZARENKO, M. The study of the intensification of technological parameters of the sausage production process. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 27–41, 2022. DOI: 10.5219/1712. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1712. Acesso em: 6 oct. 2022.