PALAMARCHUK, I.; ZOZULYAK, O.; MUSHTRUK, M.; PETRYCHENKO, I.; SLOBODYANYUK, N.; Domin О.; UDODOV, S.; SEMENOVA, O.; KARPOVYCH, I.; BLISHCH, R. The intensification of dehydration process of pectin-containing raw materials. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 15–26, 2022. DOI: 10.5219/1711. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1711. Acesso em: 18 jan. 2022.