TMÁKOVÁ, L. .; SEKRETÁR, S. .; SCHMIDT, Štefan .; HLÁSNIKOVÁ, J. .; VRBIKOVÁ, L. .; KREPS, F. . Natural surfactants and their use in food industry. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 4, p. 64–69, 2011. DOI: 10.5219/170. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/170. Acesso em: 2 mar. 2024.