ČAPLA, J. .; ZAJÁC, P. .; VIETORIS, V. .; BAJZÍ­K, P. . New methodologies for biofilms control in food industry. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 3, p. 10–13, 2010. DOI: 10.5219/17. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/17. Acesso em: 14 jun. 2024.