SIMONOV, M.; STRONSKYI, I.; SALATA, V.; STRONSKYI, Y.; KLADNYTSKA, L.; KUKHTYN, M.; TOMCHUK, V.; KOZYTSKA, T.; TOKARCHUK, T. The effect of transportation and pre-slaughter detention on quality of pig meat. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 80–91, 2022. DOI: 10.5219/1699. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1699. Acesso em: 26 apr. 2024.