ČERYOVÁ, N.; ČIČOVÁ, I.; LIDIKOVÁ, J.; ŠNIRC, M.; HORVÁTHOVÁ, J.; LICHTNEROVÁ, H.; FRANKOVÁ, H. The content of bioactive compounds and antioxidant activity of garlic (Allium sativum L.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 1104–1111, 2021. DOI: 10.5219/1694. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1694. Acesso em: 4 jul. 2022.