GALOVIČOVÁ, L.; BOROTOVÁ, P.; VALKOVÁ, V.; KAČÁNIOVÁ, M. Antibiofilm and antioxidant activity of Rosmarinus officinalis essential oil. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 1093–1103, 2021. DOI: 10.5219/1693. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1693. Acesso em: 25 apr. 2024.