MANKOVECKÝ, J.; GALOVIČOVÁ, L.; KAČÁNIOVÁ, M. The chemical composition of two kinds of grape juice with medicinal plant addition. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 1082–1092, 2021. DOI: 10.5219/1692. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1692. Acesso em: 4 jul. 2022.