ANGELOVIČOVÁ, M.; ANGELOVIČ, M.; ZAJÁC, P.; ČAPLA, J.; ŠARAKOVÁ, K.; ČURLEJ, J. The effect of essential oils on cholesterol content in chicken meat. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 1069–1081, 2021. DOI: 10.5219/1691. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1691. Acesso em: 4 jul. 2022.