ANGELOVIČOVÁ, M.; ANGELOVIČ, M.; ČAPLA, J.; ZAJÁC, P.; FOLVARČÍKOVÁ, P.; ČURLEJ, J. The effect of oregano essential oil on chicken meat lipid oxidation and peroxidation. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 1056–1068, 2021. DOI: 10.5219/1690. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1690. Acesso em: 4 jul. 2022.