ŠEVCOVÁ, K.; ZAJÁC, P.; ČAPLA, J.; ČURLEJ, J. Development of the food act of the Slovak Republic from 1995 to 2021 . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 982–994, 2021. DOI: 10.5219/1689. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1689. Acesso em: 17 apr. 2024.