VLASENKO, I.; BANDURA, V.; SEMKO, T.; FIALKOVSKA, L.; IVANISHCHEVA, O.; PALAMARCHUK, V. Innovative approaches to the development of a new sour milk product. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 970–981, 2021. DOI: 10.5219/1688. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1688. Acesso em: 1 jul. 2022.