RODIONOVA, N.; POPOV, E.; ZAKHAROVA, N.; POZHIDAEVA, E.; DERKANOSOVA, A.; TYCHININ, N.; KHITROV, A.; SYROMYATNIKOV, M. Assessment of the effect of bioactive nutrients and probiotic microorganisms on the parameters of lipid metabolism in the body . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 749–757, 2021. DOI: 10.5219/1685. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1685. Acesso em: 28 sep. 2022.