AHRIYASNA, R.; AGUSTINI, T. W.; DJAMIATUN, K.; PRIMAL, D. The improvement of insulin resistance and the antioxidant capacity in type 2 diabetes mellitus rats with whiteleg shrimp shell powder (Litopenaeus vannamei). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 703–711, 2021. DOI: 10.5219/1684. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1684. Acesso em: 3 oct. 2022.