PANISHCHEVA, D.; MOTYLEVA, S.; KOZAK, N. The comparison of biochemical composition of Actinidia kolomikta and Actinidia polygama fruits. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 723–731, 2021. DOI: 10.5219/1682. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1682. Acesso em: 19 apr. 2024.