ONDREJOVIČ, M. .; CHMELOVÁ, D. .; MALIAR, T. . Response surface methodology for optimization of the extraction of flax (Linum usitatissimum) seed oil. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 4, p. 48–52, 2011. DOI: 10.5219/168. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/168. Acesso em: 27 may. 2024.