OLODUDE, O. . A.; ABIOYE, V. F.; IRANLOYE, Y. M. Development of nutritional meals and gruels from blends of pro-vitamin a cassava grits and African yam. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 776–783, 2021. DOI: 10.5219/1677. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1677. Acesso em: 28 sep. 2022.