FRANKOVÁ, H.; JANČO, I.; ČERYOVÁ, N. The content of silver, aluminum, and zinc in wild edible mushroom Macrolepiota procera . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 758–767, 2021. DOI: 10.5219/1673. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1673. Acesso em: 3 oct. 2022.