WIDIANY, F. L.; SJA’BANI, M.; SUSETYOWATI; HURIYATI, E. The organoleptic quality of liquid food formula made from snail (Pila ampullacea), tempeh, and moringa leaves. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 961–969, 2021. DOI: 10.5219/1672. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1672. Acesso em: 28 sep. 2022.