PUTRI, D. P.; WAHYUNINGTYAS, A. P.; AL-BAARRI, A. N.; MAHARANI, N. The effect of chayote leaves (Sechium edule)’s flavonoid fraction on the reduction of the serum uric acid levels through the inhibition of xanthine oxidase activity . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 1049–1055, 2021. DOI: 10.5219/1667. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1667. Acesso em: 19 apr. 2024.