MUKHAMEJANOVA, A.; ALIKULOV, Z.; TUGANOVA, B.; ADAMZHANOVA, Z. The xanthine oxidase and its associated activities in the ovine milk and liver: distinctive in impact of in vivo molybdenum. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 632–638, 2021. DOI: 10.5219/1665. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1665. Acesso em: 27 apr. 2024.