JAKIPOV, Y.; MUSTAFIN, M.; VALDOVSKA, A.; BAISEITOV, S.; AITKULOVA, A. Genetic identification of the causative agent of Brucellosis. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 627–631, 2021. DOI: 10.5219/1664. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1664. Acesso em: 26 sep. 2022.