ADZITEY, F.; YARO, J.; KORESE, J. K.; JEINIE, M. H.; HUDA, . N. The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 1039–1048, 2021. DOI: 10.5219/1658. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1658. Acesso em: 2 jul. 2022.