KAČÁNIOVÁ, M.; KUNOVÁ, S.; HAŠČÍK, P.; PIETRZYK, K.; KLUZ, M.; TERENTJEVA, M.; SAVISTKAYA, T.; GRINSHPAN, D. The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 575–584, 2021. DOI: 10.5219/1655. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1655. Acesso em: 6 oct. 2022.