BRINDZA, J. .; KARMATOVSKÁ, M. .; GRYGORIEVA, O. .; VIETORIS, V. .; KUCELOVÁ, L. .; ERDÉLYOVÁ, G. . Morphological and organoleptic nature of Ziziphus jujuba Mill. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 4, p. 1–11, 2011. DOI: 10.5219/165. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/165. Acesso em: 27 may. 2024.