ROSMAWATI; TAWALI, A. B.; SAID, M. I.; ZZAMAN, W.; KOBUN, R.; HUDA, . N. Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 648–661, 2021. DOI: 10.5219/1639. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1639. Acesso em: 21 jul. 2024.