VASYLENKO, O.; KONDRATENKO, T.; HAVRYLIUK, O.; ANDRUSYK, Y.; KUTOVENKO, V.; DMYTRENKO, Y.; GREVTSEVA, N.; MARCHYSHYNA, Y. The study of the productivity potential of grape varieties according to the indicators of functional activity of leaves. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 639–647, 2021. DOI: 10.5219/1638. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1638. Acesso em: 28 sep. 2022.