VOSTRIKOVA, N.; KHVOSTOV, D.; ZHERDEV, A.; MINAEV, M.; ZVEREVA, E. Development of a two-level control system for the analysis of the composition of meat products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 1005–1017, 2021. DOI: 10.5219/1632. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1632. Acesso em: 1 jul. 2022.