IVANIŠOVÁ, E. .; ONDREJOVIČ, M. .; DRÁB, Štefan .; TOKÁR, M. . The evaluation of antioxidant activity of milling fractions of selected cereals grown in the year 2010. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 4, p. 28–33, 2011. DOI: 10.5219/163. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/163. Acesso em: 25 apr. 2024.