IVANIUTA, A.; MENCHYNSKA, A.; NESTERENKO, N.; HOLEMBOVSKA, N.; YEMTCEV, V.; MARCHYSHYNA, Y.; KRYZHOVA, Y. .; OCHKOLYAS, E.; Pylypchuk О.; ISRAELIAN, V. The use of secondary fish raw materials from silver carp in the technology of structuring agents. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 546–554, 2021. DOI: 10.5219/1626. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1626. Acesso em: 24 apr. 2024.