ADÁMEK, M.; MLČEK, J.; ADÁMKOVÁ, A.; MIŠUREC, V. G.; ORSAVOVÁ, J.; BUČKOVÁ, M.; BÚRAN, M.; PLÁŠKOVÁ, A.; KOUŘIMSKÁ, L. Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 445–452, 2021. DOI: 10.5219/1623. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1623. Acesso em: 28 sep. 2022.