ŠEDÍ­K, P.; PREDANÓCYOVÁ, K. .; HORSKÁ, E.; KAČÁNIOVÁ, M. . The antimicrobial activity of polyfloral honey and its awareness among urban consumers in Slovakia. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 467–474, 2021. DOI: 10.5219/1621. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1621. Acesso em: 25 jul. 2024.