KOS, T.; KUZNIETSOVA, I.; SHEIKO, T. .; KHOMICHAK, L.; BAL-PRYLYPKO, L.; VASYLIV, V.; GUDZENKO, M.; NIKOLAENKO, M.; BONDAR, . M.; HAIDAI, I. Improving the method of determining the mass fraction of magnesium carbonate and the study of the chemical composition of carbonate rocks for the effective conduct of the technological process of sugar production. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 901–916, 2021. DOI: 10.5219/1620. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1620. Acesso em: 28 sep. 2022.