HLADÍ­KOVÁ, Z. .; SMETANKOVÁ, J. .; GREIF, G. .; GREIFOVÁ, M. . Characterization of Lactococcus strains and their using in dairy technology. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 1, p. 21–29, 2011. DOI: 10.5219/162. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/162. Acesso em: 14 aug. 2022.