KOVÁR, M.; NAVRÁTILOVÁ, A.; TRAKOVICKÁ, A.; POŽGAJOVÁ, M. Ascorbic acid supplementation suppresses cadmium-derived alterations in the fission yeast Schizosaccharomyces pombe. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 423–432, 2021. DOI: 10.5219/1618. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1618. Acesso em: 23 may. 2022.