JAKABOVÁ, S.; BENEŠOVÁ, L.; KROČKO, M.; ZAJÁC, P.; ČAPLA, J.; PARTIKA, A.; GOLIAN, J.; ŠTEFÁNIKOVÁ, J. Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 285–295, 2021. DOI: 10.5219/1614. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1614. Acesso em: 4 jul. 2022.