WEERASINGHE, R. K. L.; WICKRAMASINGHE, I.; SOMENDRIKA, M. A. D. Determining the effect of replacing composite flour mixture with cassava starch on nutritional and physical properties of chicken sausages. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 792–798, 2021. DOI: 10.5219/1611. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1611. Acesso em: 26 sep. 2022.