GREGOVA, E. .; ŠLIKOVÁ, S. .; ŠUDYOVÁ, V. .; ŠRAMKOVÁ, Z. .; HAUPTVOGEL, P. . Characterization of gliadin and hmw glutenin protein composition in coloured wheat (Triticum aestivum L.) varieties. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 4, p. 25–27, 2011. DOI: 10.5219/161. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/161. Acesso em: 19 aug. 2022.