VAVŘINÍK, A.; ŠTŮSKOVÁ, K.; ALUMBRO, A.; PERROCHA, M.; SOCHOROVÁ, L.; BAROŇ, M.; SOCHOR, J. The inhibition of wine microorganisms by silver nanoparticles. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 995–1004, 2021. DOI: 10.5219/1604. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1604. Acesso em: 2 jul. 2022.